Usually, the more difficult it is to harvest a coffee bean, the upper the value per kg it will be once it reaches coffee roasteries around the globe. Not every a half of the world has this topography although. Brazil, for example, has giant space of flat, appropriate land at excessive altitude. This permits for bulk harvesting carried out by machines. This, in flip, allows Brazil and different nations with comparable land to be main exporters of espresso beans world-wide.
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